Cranberry Coffee Bars - cooking recipe

Ingredients

1 c. sugar
a little salt
2 eggs
juice of 1/2 lemon
1 1/2 c. flour
1 1/2 tsp. baking powder
1 c. chopped pecans
1/2 large can jellied cranberry sauce

Preparation

Beat together the first 4 ingredients, then add flour, baking powder and beat until smooth.
Fold in nuts and add cranberry sauce.
Spread in a 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
While warm, frost with lemon butter frosting. (Confectioners sugar, warm milk, butter and lemon juice.)
Cut in small squares.