erving.
To make the baked Brie, mix the tasted bread crumbs
aking sheet.
Place the brie in the center of the
n cookie sheet. Spread with cranberry sauce. Place other half on
br>To Make Spinach and Brie: Wash and stem spinach and
he top rind of the brie and scrape out a small
Place brie on a plate and freeze
o 350\u00b0F.
Cut brie cheese in half across the
lices.).
For the keto cranberry relish: Add all the ingredients
pread the cranberry sauce over the pastry and place brie on top
slices of Brie and 2 tablespoons of cranberry sauce.
brush
Mix cranberry sauce, sugar, rum or extract and nutmeg.
Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
Spoon cranberry mixture on top and sprinkle with pecans.
Bake in a 450\u00b0F preheated oven for 5 to 7 minutes or until cheese softens.
Transfer to a serving plate and surround with crackers or bread slices.
br>Pour about half of cranberry mixture onto center of oven
Heat oven to 375\u00b0.
Bake biscuits as directed on bag. Bake biscuits as directed on bag.
With serrated knife, cut biscuits horizantally in half; place cut sides up on cookie sheet.
Arrange cheese on biscuit halves; spoon cranberry sauce with crushed red pepper flakes mixed in, over cheese.
Sprinkle with glazed macadamia nuts.
Bake 3-5 minutes longer or until cheese is softened and warm.
inches wider than the brie.
Thaw pastry sheets until
place turkey, top with cranberry sauce and brie.
carefully roll to
Preheat oven to 200\u00b0C/400\u00b0F.
Cut the cheese into quarters.
Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
ut the top off the brie and score lightly in a
br>Remove rind from Brie, then cut brie into cubes.
In
/4 to 1 teaspoon brie in the bottom of each
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box