Cranberry Chutney-Brie Appetizers - cooking recipe

Ingredients

2 pillsbury frozen oven baked flaky layers biscuits (from 22.1 oz bag)
2 ounces brie cheese, rind removed cut into 1/4-inch cubes
1/4 cup whole berry cranberry sauce or 1/4 cup clear cranberry jelly
1/2 - 1 teaspoon crushed red pepper flakes
1 tablespoon glazed macadamia nuts, coarsely chopped

Preparation

Heat oven to 375\u00b0.
Bake biscuits as directed on bag. Bake biscuits as directed on bag.
With serrated knife, cut biscuits horizantally in half; place cut sides up on cookie sheet.
Arrange cheese on biscuit halves; spoon cranberry sauce with crushed red pepper flakes mixed in, over cheese.
Sprinkle with glazed macadamia nuts.
Bake 3-5 minutes longer or until cheese is softened and warm.