separate bowl, mix graham cracker crumbs, baking powder, salt.
Mix together the cracker crumbs, melted margarine and the sugar.
Press into a greased 9 x 13 pan (glass preferred) as a crust.
Cream together powdered sugar and cream cheese.
Prepare the Dream Whip and add to cream cheese mixture.
Blend thoroughly. Spoon mixture on crust.
Top with your choice of fruit.
Dissolve jello in boiling water.
Add cold water; chill until slightly thickened.
Meanwhile, slice berries, reserving a few whole for garnish.
Sprinkle berries with sugar.
Fold in whipped topping into jello, blending well.
Fold in sliced berries.
Place 9 graham cracker squares in bottom of 9-inch pan.
Spread half of jello mix over crackers; repeat layers.
Chill until firm, about 3 hours.
Cut into squares.
Garnish with whole berries and additional whipped cream, if desired.
Beat egg yolks until thick and lemon-colored, gradually add sugar and continue beating.
Stir in cracker crumbs, baking powder and salt.
Mix well.
Add walnuts and vanilla.
Fold in stiffly beaten egg whites.
Pour into 8-inch square pan.
Bake in slow oven (325\u00b0) for 40 minutes.
Cool.
Cut in squares and top with vanilla ice cream.
Combine cracker crumbs and margarine.
Mix well.
Put 2/3 mixture in bottom of greased 9 x 13-inch pan.
Mix pudding and milk.
Blend in ice cream and pour over cracker mixture. Refrigerate until well set.
Spread Cool Whip over pudding.
Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.
egrees F. Mix almonds, graham cracker crumbs, melted butter, lemon peel
ookie crumbs with the graham cracker crumbs and melted butter.
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
pan.
Reserve 1 cup cracker crumbs.
Cover the bottom
cups; add to danish dessert. Mix and bring to a
lastic bag.
Combine graham cracker crumbs, butter, and sugar in
In a bowl, combine the cracker crumbs and butter. Press onto
Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.
Press evenly onto bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk.
Add pudding mixes.
Beat until well blended.
Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture.
Spread with whipped topping over pineapple.
Refrigerate 3 hours or until ready to serve.
Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
Bake at 375 for 8 minutes. Cool.
Combine and beat until smooth: cream cheese and milk.
Add: sugar, beat well, and set aside.
Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
Spread cherry pie filling evenly over all.
Chill several hours before serving (overnight is best).
Mix strawberry Jell-O and mold in a 9 x 12-inch cake pan. While Jell-O is setting, mix pineapple pudding and chill.
Just before serving, assemble dessert.
Cut Jell-O into 8 squares the size of graham cracker squares.
On a dessert plate place a graham cracker, then a square of Jell-O, then put pineapple pudding on Jell-O and then add another graham cracker square.
Add a dollop of Cool Whip and sprinkle lightly with ginger.
Each serving is made separately.
Serves 8.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
ixing bowl, toss together graham cracker crumbs and 1/2 cup
econds.
Add the graham cracker crumbs and stir.
Press
Mix graham cracker crumbs, melted butter, and 1/
Pour melted margarine in bottom of Pyrex dessert dish. Reserve 4 tablespoons of graham cracker crumbs and pour the rest over the melted butter.
Spread the softened sherbet over the crumbs and cover sherbet with the Cool Whip.
Sprinkle the reserved graham cracker crumbs over the Cool Whip.
Freeze for 2 hours.
Then cut in squares and serve.