Sherbet Dessert - cooking recipe

Ingredients

1/2 gal. sherbet (your favorite), softened
1 box graham cracker crumbs
1 large carton Cool Whip
1 stick melted butter or margarine

Preparation

Pour melted margarine in bottom of Pyrex dessert dish. Reserve 4 tablespoons of graham cracker crumbs and pour the rest over the melted butter.
Spread the softened sherbet over the crumbs and cover sherbet with the Cool Whip.
Sprinkle the reserved graham cracker crumbs over the Cool Whip.
Freeze for 2 hours.
Then cut in squares and serve.