edium bowl, stir the graham-cracker crumbs and melted butter together
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
: Combine crunch layer ingredients. Press 1/2
nch pans.
-----Crunch Layer----.
Combine the graham cracker crumbs, brown
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
nch pans. Combine the graham cracker crumbs, brown sugar, walnuts and
inutes.
Preparation for Oatmeal Crunch Crust:
In medium bowl
Heat oven to 400\u00b0.
Prepare Savory Crunch.
Mix spinach, soup and Worcestershire sauce in greased pie plate (9 x 1 1/4-inch). Arrange mushrooms on top.
Sprinkle Savory Crunch evenly over mushrooms.
Bake, uncovered, until hot and bubbly, about 20 minutes.
Serve with lemon wedges.
Makes 5 or 6 servings.
ull.
Sprinkle with nut crunch topping.
Bake in 375
Place 2 graham cracker squares on microwave safe plate; top each square with one marshmallow.
Microwave for 10 to 15 seconds, or until marshmallow expands. Top each marshmallow with 1 candy bar square and remaining graham cracker square.
Mix graham cracker crumbs, 1/3 cup sugar,
nd sides of the graham cracker pie crust. Cook the pie
Heat oven to 400\u00b0.
Prepare Savory Crunch.
Arrange onion rings in ungreased 8 x 8 x 2-inch ungreased square baking dish. Drizzle with margarine.
Arrange fish on onions; drizzle with lemon juice.
Sprinkle Savory Crunch evenly over fish.
Bake, uncovered, until fish flakes easily with fork, about 30 minutes. Makes 4 servings.
ut excess flour.
Praline Crunch: In small bowl, stir together
Once cool, brush melted toffee crunch milk chocolate bar on bottom
Cut up celery.
Cook and drain.
Put celery in buttered baking dish.
Add drained chestnuts.
Mix undiluted celery soup, 1/2 cup milk and juice from chestnuts.
Pour over celery.
Spread cracker crumbs on top and spread melted margarine on top of cracker crumbs.
Bake at 350\u00b0 for 30 or 40 minutes.
uice and cool slightly.
Crunch: Cream butter and brown sugar
Preheat oven to 350\u00b0.
Cream butter or margarine.
Add the sugar and cream until fluffy; blend in eggs.
In a bowl, combine sour cream and baking soda.
Set aside.
Preheat the oven to 350\u00b0.
In a large bowl, cream the butter and margarine.
Add the sugar and cream until fluffy; blend in the eggs.
In a bowl, combine the sour cream and baking soda; set aside.
Combine cracker crumbs, coconut and nuts. Beat egg whites with salt and vanilla until foamy. Gradually add sugar and continue beating until egg whites form stiff peaks. Fold cracker mixture into egg white mixture. Spread in well-greased 9-inch pie plate or 10 x 6 x 1 1/2-inch baking pan.
Bake at 350\u00b0 for about 30 minutes. Cool. Cut in wedges and top with ice cream, if desired.