Mushroom Florentine Casserole - cooking recipe

Ingredients

1 c. Savory Crunch (recipe follows)
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 tsp. Worcestershire sauce
4 oz. mushrooms, sliced (about 1 1/2 c.)
lemon wedges

Preparation

Heat oven to 400\u00b0.
Prepare Savory Crunch.
Mix spinach, soup and Worcestershire sauce in greased pie plate (9 x 1 1/4-inch). Arrange mushrooms on top.
Sprinkle Savory Crunch evenly over mushrooms.
Bake, uncovered, until hot and bubbly, about 20 minutes.
Serve with lemon wedges.
Makes 5 or 6 servings.