Celery Crunch - cooking recipe

Ingredients

4 c. cooked and drained celery
1 can celery soup (undiluted)
1/2 c. milk
1 small can water chestnuts, drained
1 1/2 c. cracker crumbs
1 stick margarine

Preparation

Cut up celery.
Cook and drain.
Put celery in buttered baking dish.
Add drained chestnuts.
Mix undiluted celery soup, 1/2 cup milk and juice from chestnuts.
Pour over celery.
Spread cracker crumbs on top and spread melted margarine on top of cracker crumbs.
Bake at 350\u00b0 for 30 or 40 minutes.