Nancy'S Coconut Crunch Torte - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/2 c. coconut
1/2 c. walnuts, chopped
4 egg whites
1/4 tsp. salt
1 tsp. vanilla
1 c. sugar
butter brickle ice cream (optional)

Preparation

Combine cracker crumbs, coconut and nuts. Beat egg whites with salt and vanilla until foamy. Gradually add sugar and continue beating until egg whites form stiff peaks. Fold cracker mixture into egg white mixture. Spread in well-greased 9-inch pie plate or 10 x 6 x 1 1/2-inch baking pan.
Bake at 350\u00b0 for about 30 minutes. Cool. Cut in wedges and top with ice cream, if desired.