Combine cream cheese and onion in food processor until well blended.
Grate onion and mix with cheese.
Add egg yolk; mix well.
Add crabmeat.
Refrigerate 1 hour to stiffen and combine flavors.
Preheat oven to 350\u00b0.
Place Holland rusks or toasted English muffins on baking sheet.
Place a slice of tomato on each. Top with crab mixture and grated cheese.
Bake 15 minutes. Serves 3 to 6.
Mash imitation crabmeat with a fork.
Stir in Miracle Whip, celery, and celery seed.
Spread on one slice of bread.
Cover filling with romaine.
Top with other bread slice spread with Miracle Whip.
hen, pick over the crabmeat: Spread the crabmeat out on a large
Whisk together mayonnaise, green bell pepper, lemon juice, ketchup, scallions, parsley and the horseradish for the dressing in a large bowl.
Fold in crabmeat, red bell pepper, and celery. Season with salt and pepper (I would use lemon-pepper).
To assemble: layer lettuce on bottom half of each roll, then top with avocado slices, crabmeat salad, 2 bacon strips and the top half of the sandwich roll.
Mix first four ingredients together until well combined.
Serve as sandwich on bread of your choice, (I prefer toasted bread, though you could use english muffin or bagel.).
Add any additional toppings, such as tomatoes, olives etc at time of serving.
br>For the keto turkey sandwich: Toss the lettuce with a
Whisk together mayonnaise, cornichons, capers, lemon zest, parsley and olives. Season to taste.
Place crabmeat in a large bowl. Mix in 1 cup tartar sauce, diced mango, chives and diced tomato. Season to taste.
Lay 4 slices of bread out on a cutting board. Top with crab filling, sliced radishes and mixed greens. Top with remaining bread then cut in 1/2 and serve.
he chill so that the sandwich will be hot inside once
ontainer.
To make fish sandwich:
Preheat oil in saute
ntil smooth.
Stir in crabmeat and next 2 ingredients.
Place 6 slices of bread in bottom of 9 x 13-inch pan, which has been greased.
Cover bread with slices of cheese, spread with crabmeat, and sprinkle with onion.
Beat eggs, milk, salt and pepper.
Lay other 6 slices of bread on top of crabmeat, etc. (like a sandwich).
Pour egg and milk mixture over all.
Make sure bread is moistened.
Chill in refrigerator for 2 hours or more. Bake in 350\u00b0 oven for 30 minutes until browned and puffy.
ust as an open face sandwich is just perfect to me
o temperature indicated on package/recipe.
Roll out dough on
Keep the broiler on.
Sandwich -- Spread the bottom bun with
ussian Dressing (either my delicious recipe or store bought, but preferably
Pick over crabmeat to remove any tiny bones or bits of shell. Dissolve curry powder in a little milk or cream and add to 1 cup hot white sauce.
Add crabmeat, mixing it gently, so as not to break the crab flakes.
Transfer the crabmeat to individual au gratin dishes (or scallop shells).
hat's cooling, marinate the crabmeat with the sour cream and
Combine softened Velveeta cheese and butter.
Stir flaked crabmeat into cheese and butter mixture and set aside.
Toast white bread on one side (in broiler or oven).
Heap cheese and crabmeat mixture on untoasted side of bread.
Place under broiler until bubbly.
Watch carefully!
erve.
For sandwich maker method: Preheat the sandwich maker. Follow directions
y bread machine onion buns \"Recipe #296559\".