Crabmeat Souffle - cooking recipe

Ingredients

12 slices bread, crust cut off
6 slices cheese
2 c. crabmeat
1 Tbsp. chopped onion
4 eggs
2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Place 6 slices of bread in bottom of 9 x 13-inch pan, which has been greased.
Cover bread with slices of cheese, spread with crabmeat, and sprinkle with onion.
Beat eggs, milk, salt and pepper.
Lay other 6 slices of bread on top of crabmeat, etc. (like a sandwich).
Pour egg and milk mixture over all.
Make sure bread is moistened.
Chill in refrigerator for 2 hours or more. Bake in 350\u00b0 oven for 30 minutes until browned and puffy.