King Crab Louie Sandwich - cooking recipe

Ingredients

For the crabmeat salad
1/3 cup mayonnaise
2 tablespoons minced green bell peppers
2 tablespoons fresh lemon juice
2 tablespoons ketchup
1 tablespoon thinly sliced scallion
1 tablespoon minced fresh parsley
1 tablespoon prepared horseradish
2 cups king crabmeat (10 oz)
1/2 cup diced red bell pepper
1/2 cup diced celery
salt and pepper
For the sandwiches
6 soft sandwich buns, halved and toasted
6 bibb lettuce
1 avocado, pitted, peeled and thinly sliced
6 slices pepper bacon, havled and cooked

Preparation

Whisk together mayonnaise, green bell pepper, lemon juice, ketchup, scallions, parsley and the horseradish for the dressing in a large bowl.
Fold in crabmeat, red bell pepper, and celery. Season with salt and pepper (I would use lemon-pepper).
To assemble: layer lettuce on bottom half of each roll, then top with avocado slices, crabmeat salad, 2 bacon strips and the top half of the sandwich roll.