Seafood Open Face Sandwich - cooking recipe

Ingredients

1/2 lb. pkg. Velveeta cheese, softened
1 flat can crabmeat
1/4 lb. soft butter
white bread

Preparation

Combine softened Velveeta cheese and butter.
Stir flaked crabmeat into cheese and butter mixture and set aside.
Toast white bread on one side (in broiler or oven).
Heap cheese and crabmeat mixture on untoasted side of bread.
Place under broiler until bubbly.
Watch carefully!