then the pasta and cook spaghetti until al dente according to
Brown ground beef and season with chili powder and chopped onion; drain well.
Add soups and tomato sauce.
Blend together well.
Mix with spaghetti that has been cooked according to directions on the box.
Put in a casserole dish and top with cheddar cheese.
Bake 15 minutes at 300 degrees until cheese is melted and slightly brown.
lace 1/2 of the spaghetti in a greased 13x9x3 inch
Cook spaghetti until just tender.
Brown onion in butter; add ground beef and cook until browned.
Add salt, pepper and seasonings.
Add soups and Worcestershire; mix spaghetti and meat sauce.
Cover and simmer 15 minutes.
Put into casserole dish. Top with cheese and heat in oven until cheese melts.
Boil spaghetti in a pot of boiling
repare 1 package of the spaghetti noodles, according to the package
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
br>Prepare the Cowboy Steak Seasoning following the separate recipe posting.
asta, salt it, and cook spaghetti according to package directions to
rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
eem like a very large recipe, but it obviously takes quite
repare your own favorite meatball recipe, then shape into about 1
Prepare your usual recipe of spaghetti sauce with meat.
In a large casserole dish (at least 2-quart), begin with a layer of cooked spaghetti, add layer of meat sauce.
Add 1/2 of soup, a layer (1/2) of olives and cheese.
Repeat layers.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.
Cook and drain spaghetti.
Brown ground beef and onion, drain. Add soups and seasonings.
Mix with cooked spaghetti.
Simmer 15 minutes.
Pour into 3-quart casserole.
Top with shredded cheese. Bake at 375\u00b0 for 20 to 25 minutes.
Serves 6 to 8.
Cook spaghetti until tender.
Drain.
Brown onion in butter; add ground beef and brown.
Add seasonings and soups.
Mix in spaghetti.
Cover and simmer 15 minutes.
Pour into a 3-quart casserole dish.
Top with cheese.
Bake at 375\u00b0 for 20 minutes until cheese melts.
Makes 6 to 8 servings.
ote: I am editing this recipe to add that lately I
Take the spaghetti squash and cut it into
re soft. Stir in the spaghetti sauce, pepper, oregano, and Italian
Cook spaghetti according to package directions; drain.
Fry hamburger and drain.
Mix together hamburger, sauce, chilies, onion, salt and pepper.
Simmer 15 minutes.
Combine spaghetti and sauce; mix well.
Layer two 9 x 13-inch baking dishes with half the spaghetti; top with half of the cheese and cover with remaining spaghetti and cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
(Half recipe fills one 9 x 13-inch pan.)