Cowboy Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 medium onion, diced
2 Tbsp. butter
1 1/2 lb. ground beef
garlic powder
chili powder if desired
salt and pepper to taste
Worcestershire sauce to taste
1 can mushroom soup
grated Cheddar cheese

Preparation

Cook spaghetti until tender.
Drain.
Brown onion in butter; add ground beef and brown.
Add seasonings and soups.
Mix in spaghetti.
Cover and simmer 15 minutes.
Pour into a 3-quart casserole dish.
Top with cheese.
Bake at 375\u00b0 for 20 minutes until cheese melts.
Makes 6 to 8 servings.