Cowboy Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti, cooked and drained
1 medium onion, diced
1 lb. ground beef
1 can tomato soup
1 can mushroom soup
1 pkg. shredded Velveeta cheese
salt and pepper
garlic powder (if desired)
chili powder (if desired)
dash of Worcestershire sauce

Preparation

Cook and drain spaghetti.
Brown ground beef and onion, drain. Add soups and seasonings.
Mix with cooked spaghetti.
Simmer 15 minutes.
Pour into 3-quart casserole.
Top with shredded cheese. Bake at 375\u00b0 for 20 to 25 minutes.
Serves 6 to 8.