Preheat oven per cornbread package directions.
Fry ground
Mix together cornbread mix, corn and eggs.
Pour 1/2 cornbread mixture in 9X13 greased baking dish.
Add browned meat.
Add chilies on top of meat.
Sprinkle grated cheddar cheese on meat and chilies.
Lay cheese slices on top of grated cheese.
Top with remaining cornbread mixture.
Bake at 350 degrees until brown (about 30-40 minutes).
Mix cornbread mix and corn together.
In skillet, cook ground beef, celery, bell pepper and taco seasoning together.
Layer in a 9 x 13-inch pan as follows:
1/2 cornbread mixture, ground beef mixture, shredded cheese and remaining cornbread mixture.
Bake at 350\u00b0 for 30 to 45 minutes.
Add cream-style corn to cornbread mixture and set aside. Brown hamburger meat, drain and add onion, salt and pepper.
Add jalapeno pepper.
Pour half of the cornbread mixture in a hot greased pan, then add the meat and onion.
Top with cheese and then pour the rest of the cornbread mixture over top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Let set 15 minutes before serving.
200 degrees C).
Combine cornbread mix, milk, and eggs in
Brown ground chuck with onion.\tDrain fat.
Add taco seasoning and water (as if to make tacos).\tThen add green chilies and black olives.
Set aside.
Mix cornbread mix, milk, eggs and corn.
In 13 x 9 greased or sprayed pan, layer 1/2 cornbread mix and all meat; top with cheese.
Spoon on rest of cornbread mix. Spread evenly.
Bake at 350\u00b0 for 35 minutes or until brown.
Brown beef then add taco seasoning (do not add water).
Mix cornbread to package directions.
Add can of creamed corn, eggs and salt and mix well.
Spray an iron skillet with Pam.
Add 1/2 cornbread mix to skillet; add beef, onion, green chilies and cheese.
Pour remaining cornbread mix over top and smooth out. Bake at 325\u00b0 for 1 hour or until golden brown.
Brown hamburger and onion.
Drain off fat and discard.
Blend cornbread mix, corn, peppers, eggs and milk.
Spread 1/2 mixture in greased 13 x 9-inch pan.
Layer meat and cheese.
Pour rest of cornbread mixture on top and spread out evenly.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Chop bell pepper and set aside.
Fry ground beef in skillet until cooked add bell pepper.
Cook for 5 minutes and drain excess grease.
Prepare one package of cornbread mix according to directions.
Grease a 11x13 pan and pour in cornbread mix.
Open corn and beans and pour into meat.
Prepare 2nd package of mix and top meat and veggies mixture.
Cook in oven 20 minutes.
Saute meat and onions until meat is browned.
Drain fat.
Blend cornbread mix, corn and eggs; add milk.
Pour half of mixture into greased 9 x 13-inch pan.
Spread with meat, chilis and then cheese. Pour remaining batter on top.
Bake in preheated 350\u00b0 oven until golden brown.
Make two recipes of cornbread according to the mix directions (
large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and
o 400 F.
Mix cornbread mix, 1 egg, and 1
efore Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to sit on
Brown hamburger, onion and garlic.
Season to taste.
Drain off fat.
Add Ro-Tel tomatoes and beans.
Pour in casserole dish. Mix dry cornbread mix and cream-style corn.
Pour over meat mixture.
Bake until cornbread is done.
Top with cheese.
Bake until cheese is melted.
In a large saucepan, steam the onion in the 1 cup of water until the onion is clear.
Add the carrots, garlic and red bell pepper and continue to cook over medium heat for 5 minutes.
Add the rest of the ingredients and mix well. Let simmer over low heat for 5 -10 minutes.
Spread a 13\" x 9\" baking dish with a non-stick cooking spray and pour the mixture into the dish.
Cover with you favorite cornbread recipe and bake according to the cornbread directions until the cornbread is golden brown and completely baked through. Serve hot.
picier chili.
TO MAKE CORNBREAD TOPPING: In a bowl, combine
Crumble cornbread and white bread; mix together.
Add chopped celery and onions.
Add salt, pepper and sage.
Wet with hot chicken broth.
Stir well; let sit to blend flavors.
Stir.
Add chicken broth to keep wet.
Let stand for at least 2 hours, mixing and tasting for seasoning.
Add eggs.
Bake at 350\u00b0 until done.
In large baking pan, break biscuits and cornbread into small bits.
Add baking powder and poultry seasoning.
Simmer celery and onion in chicken broth for 30 minutes.
Add to dry ingredients. Add cooked sausage to mixture.
Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
Add salt and pepper.
Taste and add seasonings, as needed.
Bake at 425\u00b0 for 1 hour.
Preheat oven to 425 for cornbread.
Place stick of butter