Cornbread Dressing - cooking recipe

Ingredients

2 recipes cornbread, made with buttermilk and no eggs
1 large loaf white bread (day old works best), toasted until dry and crumbled
2 bunches celery, chopped
5 large onions, chopped
5 cans chicken broth
6 eggs
salt, pepper and sage to taste

Preparation

Crumble cornbread and white bread; mix together.
Add chopped celery and onions.
Add salt, pepper and sage.
Wet with hot chicken broth.
Stir well; let sit to blend flavors.
Stir.
Add chicken broth to keep wet.
Let stand for at least 2 hours, mixing and tasting for seasoning.
Add eggs.
Bake at 350\u00b0 until done.