Cowboy Cornbread - cooking recipe

Ingredients

1 (15 ounce) can corn
1 (15 ounce) can ranch style beans
1 green bell pepper
2 (8 ounce) packages cornbread mix
1 lb ground beef

Preparation

Chop bell pepper and set aside.
Fry ground beef in skillet until cooked add bell pepper.
Cook for 5 minutes and drain excess grease.
Prepare one package of cornbread mix according to directions.
Grease a 11x13 pan and pour in cornbread mix.
Open corn and beans and pour into meat.
Prepare 2nd package of mix and top meat and veggies mixture.
Cook in oven 20 minutes.