Cowboy Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
1 can cream-style corn
1 lb. hamburger
1 1/2 c. grated sharp Cheddar cheese
1 small can green chili peppers, diced
3 eggs, beaten
1 medium onion, chopped
1/4 c. milk

Preparation

Brown hamburger and onion.
Drain off fat and discard.
Blend cornbread mix, corn, peppers, eggs and milk.
Spread 1/2 mixture in greased 13 x 9-inch pan.
Layer meat and cheese.
Pour rest of cornbread mixture on top and spread out evenly.
Bake at 350\u00b0 for 30 minutes or until golden brown.