Cowboy Cornbread - cooking recipe

Ingredients

1 can cream-style corn
2 pkg. cornbread mix
1 lb. hamburger meat
1 c. onion, chopped
1 jalapeno pepper
1 c. grated Cheddar cheese

Preparation

Add cream-style corn to cornbread mixture and set aside. Brown hamburger meat, drain and add onion, salt and pepper.
Add jalapeno pepper.
Pour half of the cornbread mixture in a hot greased pan, then add the meat and onion.
Top with cheese and then pour the rest of the cornbread mixture over top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Let set 15 minutes before serving.