Cowboy Cornbread - cooking recipe

Ingredients

2 pkg. cornbread mix
1 lb. can creamed corn
1 lb. hamburger meat
1 1/2 c. grated sharp Cheddar cheese
1 small can green chili peppers, chopped
3 eggs
1 medium onion, chopped
1/4 c. milk

Preparation

Saute meat and onions until meat is browned.
Drain fat.
Blend cornbread mix, corn and eggs; add milk.
Pour half of mixture into greased 9 x 13-inch pan.
Spread with meat, chilis and then cheese. Pour remaining batter on top.
Bake in preheated 350\u00b0 oven until golden brown.