Combine all ingredients into bowl; stir well.
Put 6 pounds of country-style ribs into pan.
Pour mixture over ribs.
Marinade overnight.
Bake at 350\u00b0 for 45 minutes.
Put ribs on grill. Baste until done.
ore.
DRY RUB for COUNTRY-STYLE RIBS: Combine 2 tablespoons salt
Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet.
Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet).
Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy.
Can use a crockpot.
Place 4 pounds country style ribs in large pan; add enough water to cover.
Cover; heat to boiling.
Reduce heat; cook 1 hour. Remove ribs; drain.
Place bone side down on grill 3 inches from medium coals.
Cook about 30 minutes, turning frequently.
If using pork country-style ribs, cook, covered, in boiling water 45 to 60 minutes. Drain.
If using venison ribs, do not precook.
Preheat oven to 350\u00b0.
Put sauerkraut in Dutch oven and add salt and pepper.
Cover sauerkraut with water and cook for 1 hour. Add country style ribs to the sauerkraut; add water if needed. Cover and cook for 1 1/2 hours or until done.
Serve ribs and sauerkraut with mashed potatoes.
Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
Cut off onion stems and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
In mixing bowl, combine BUSH'S Country Style Baked Beans, onions, brown sugar and barbecue sauce.
Spoon baked beans mixture into onions. Top each onion with piece of butter, ground pepper and piece of bacon.
Arrange onions on grill grate away from fire. Grill onions 40 to 60 minutes or until golden brown and tender.
auce\" mixture evenly on each rib.
Bake ribs for 45
Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
Cook on low for 6 to 8 hours.
f each of the Country Loin Pork Style Spareribs.
Serve and
Rub mixture well into each rib. Cover and marinate overnight in
then take each slice of rib and rub both sides with
In a large pot boil ribs in pineapple juice for 45 minutes.
drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
put dish in oven and broil for 2-3 minutes.
then repeat the same process on other side.
baste and broil.
then they are ready to serve.
this serve`s six.
Cut meat in single rib pieces.
Place in Dutch oven and cover with water.
Bring to boiling.
Reduce heat and simmer, covered, for 1 hour.
Note: This recipe requires cooking 1 day ahead of time.
Chop onion. Cut up bacon and fry until crisp.
Add onion, crisp bacon, 2 tablespoons bacon drippings, sugar, mustard, catsup and garlic salt to beans in a 3-quart casserole.
Cover mixture with country-style pork ribs. Cover and bake 3 to 4 hours at 350\u00b0. Makes 6 servings.
Marinate the country style ribs in the commercial marinade (I use Lawry's) for at least 2 hours inside a gallon-sized plastic baggie in the fridge.
Preheat oven to 350 degrees F.
Foil-wrap a baking sheet.
Place the ribs on the baking sheet, Sprinkle the S&P and other spices on the two ribs.
Bake on the middle shelf for 45 minutes.
Let rest for 5 minutes.
Serve.
Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
Cover and cook on LOW setting for 7 to 9 hours.
Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
Serve country-style ribs on bread with mashed potatoes and corn.
75*.
Place the bonless country style ribs in the glass dish