Barbecue Country Style Ribs - cooking recipe

Ingredients

3 to 4 lb. country style ribs
3/4 c. ketchup
2 Tbsp. chopped onion
2 Tbsp. brown sugar, packed
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. prepared mustard

Preparation

Cut meat in single rib pieces.
Place in Dutch oven and cover with water.
Bring to boiling.
Reduce heat and simmer, covered, for 1 hour.