ff both ends of the squash, including the stem. Cut the
ith sharp knife, carefully cut squash in half lengthwise and scoop
Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.
Cut squash and onion in pieces, boil together, then reduce heat until tender.
Drain & mash squash some.
Combine squash,onion, eggs, bread bits, butter,sugar, salt .
Put into a 3 quart dish that has been oiled.
Bake at 350 until lightly browned.
Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Lightly coat squash with olive oil, season and place on baking tray. Roast for 15-20 mins, until just tender.
Meanwhile, combine remaining ingredients. Season. Distribute over squash wedges and bake for 10-15 mins, until golden.
Serve garnished with extra basil.
Take the spaghetti squash and cut it into two
Slice onion and squash; cook until tender (about 12 to 14 minutes in the microwave).
Drain well.
Mash and add margarine. Stir until it melts.
Add toast cubes, milk, salt, sugar and beaten eggs.
Mix well; turn into greased casserole.
Bake at 350\u00b0 for 45 minutes.
Can also be microwaved for about 20 minutes. Serves 4.
Double recipe to serve a larger crowd.
Cut the tops off the squash.
Cut in 3- 4 pieces.
Boil in water til tender (just a few minutes).
Drain and mash.
Add remaining ingredients.
Place in casserole dish.
Cover with light layer of breadcrumbs.
Bake at 350 til lightly browned (about 10- 15 minutes).
Preheat oven to 350 degrees.
Cut squash in half lengthwise and remove fibers and seeds. Place cut-side down in a glass baking dish and add water to the dish to a depth of 1/4 inch.
Bake 30 minutes or until squash is soft but not mushy. Remove from oven.
In a small bowl, combine butter, lime juice, and chili powder; stir until well blended. Season with salt and pepper.
Spoon the butter mixture into baked squash cavities and serve hot.
emove seeds; discard.
Place squash, cut side down, in a
br>Place each half of squash cut-side up into the
Saut onion in butter.
Add mashed squash or pumpkin and mix well.
Slowly add broth and half and half, stirring constantly. Season to taste and bring to boiling point, stirring constantly. Serve in hollowed and baked small pumpkins or squash.
Sprinkle toasted pumpkin seeds on pumpkin soup just before serving.
br>Carefully split the spaghetti squash in half lengthwise.
In
eeds and stringy pulp. Place squash halves on cookie sheet, flesh
Cook bacon crisp. Saute onion and squash in grease with salt and pepper until done.
Combine egg and sour cream.
Stir in half the bacon.
Add to the squash and stir.
Spoon half the squash in a baking dish and sprinkle with half the cheese.
Add remaining squash.
Top with remaining cheese and bacon.
baking sheet with the squash.
Add the unpeeled garlic
Wash the squash and leave it wet. Microwave
r>trim ends of squash.
Cut squash into 2-inch pieces
Cut squash in half; remove seeds.
Place cut side down in a shallow pan; add 1/2-inch water to pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Discard water; turn squash cut side up.
Sprinkle with salt and pepper.
Combine honey, butter, Worcestershire sauce and raisins.
Spoon into squash.
Bake an additional 15 minutes.
Cut tips off squash and cut each squash into 3 to 4 pieces. Drop squash into large saucepan with enough boiling water to cover.
Return to boil.
Reduce heat and cook until tender. Drain in colander and mash.