Baked Squash - cooking recipe

Ingredients

5 lb. medium size yellow squash
2 eggs, beaten
1 c. bread crumbs, plus additional crumbs for topping
1 stick butter or margarine
1/2 c. sugar
salt to taste
2 Tbsp. chopped onion
dash of pepper

Preparation

Cut tips off squash and cut each squash into 3 to 4 pieces. Drop squash into large saucepan with enough boiling water to cover.
Return to boil.
Reduce heat and cook until tender. Drain in colander and mash.