Preheat oven to 375\u00b0 F.
Sift together cornstarch and sugar.
Add coconut, salt, egg and margarine.
Mix with your fingertips to form a dough ball.
Roll dough into 2-inch cylinder.
Cut into 1 inch slices to form cookies.
Place cookies on greased cookie sheet.
Use the tines of a fork to make grooves on the top of the cookies.
Bake for 15 minutes.
Let cool completely and keep in a tightly closed tin.
Heat oven to 350\u00b0.
Cream butter, powdered sugar and vanilla. Mix in flour and cornstarch.
Form into 1 inch balls, place on baking sheet and flatten slightly.
urface dusted with a little cornstarch until it loses its stickiness
medium bowl blend flour, cornstarch and salt together.
Fold
ach hole again while the cookies are hot and still soft
n the refrigerator.
Some recipes call for the dough to
To make the almond cookies, in a stand mixer, beat
archment paper.
Sift flour, cornstarch, baking powder, and salt into
eat until combined. Add flour, cornstarch and cinnamon. Mix until just
Combine flour, sugar, and cornstarch. Set aside.
Beat butter
he milk. Mix the flour, cornstarch and baking powder together and
or 10 mins, or until cookies are lightly browned. Cool in
n combined sifted flours and cornstarch. Stir in tea and ground
ogether the flour, almonds, and cornstarch. In a separate bowl, beat
Beat in combined flour and cornstarch until just combined.
Roll
archment paper.
For the cookies, beat butter, powdered sugar, passionfruit
owl, sift together powdered sugar, cornstarch, flour and salt. Gradually add
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
nd creamy. Sift flour and cornstarch into a medium bowl. Lightly
ust a work surface with cornstarch. Knead fondant until no longer