Sequilhos De Coco(Coconut And Cornstarch Cookies) - cooking recipe

Ingredients

4 cups cornstarch
2 ounces freshly grated coconut
1 3/4 cups sugar
1 egg
1 pinch salt
1 1/2 cups margarine

Preparation

Preheat oven to 375\u00b0 F.
Sift together cornstarch and sugar.
Add coconut, salt, egg and margarine.
Mix with your fingertips to form a dough ball.
Roll dough into 2-inch cylinder.
Cut into 1 inch slices to form cookies.
Place cookies on greased cookie sheet.
Use the tines of a fork to make grooves on the top of the cookies.
Bake for 15 minutes.
Let cool completely and keep in a tightly closed tin.