Add the while beans and mash roughly with the back of
ime.
For the Celeriac Mash.
Peel (making sure all
Put water on to boil. In a large cowl combine the cornmeal and salt. When the water boils, measure it in a metal or tempered-glass measuring cup and measure 2 full cups water. Pour the boiling water over the cornmeal and stir. The cornmeal will swell up, absorbing the water and making a very thick mash. Heat a very well oiled large skillet over medium high heat, re-oiling the pan after each batch. Scoop out about 1/4 cup of hot mash and shape into a patty. Fry the cakes in hot oily skillet until brown & crispy on both sides.
Peel potatoes and dice. Put potatoes, water, salt, and oil in a pot and cook at a medium heat with the lid on until the potatoes are soft enough to mash.
Mash the potatoes in the pot. Stir in the cornmeal and cook the pap for about 15 minutes until done. It's good to use a wooden spoon to mix the pap every 5 minutes (Don't scrap the part that sticks to the pan- just leave it there and eat the soft part only).
Serve hot and enjoy the Pap with Chakalaka.
ooking spray.
Stir together cornmeal, flour, sugar, baking powder, salt
Preheat oven to 350 degrees.
Combine flour, cornmeal, baking powder, baking soda, and salt. Mix in raisins.
In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk. Add this mixture to the dry ingredients and stir only enough to blend.
Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.
bout 5 minutes.Add the cornmeal and puffed wheat and continue
f pan with 2 T cornmeal;set aside. In a large
stirring occasionally.
FOR THE CORNMEAL DUMPLINGS: In medium bowl, stir
o high.
Prepare the cornmeal dumplings.
Remove the bay
shallow bowl combine the cornmeal with all the powdered spices
Mix all dry ingredients, then wisk together.
Beat egg preferably into a 2+ cup measuring cup, add yogurt.
Add enough milk (soy, cow, cream mixed with water, water, etc) to make a total of 2 1/4 cups liquid.
Stir liquid into dry ingredients just enough to mix (mash any lumps).
Pour by icecream scoop or 1/4 cup (measuring cup works well) onto a preheated 350 degree griddle.
When a few bubbles form, check by lifting an edge and if brown, flip once.
Cook for another minute or so til this side is brown also.
redge in 1/2 cup cornmeal in a shallow bowl.
nother large bowl combine the cornmeal, bread crumbs, Parmesan, parsley, remaining
Preheat oven to 400F.
Peel potatoes and cut in half lengthwise; cut each half into wedges. Toss wedges in a bowl with oil.
In a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.
Place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. Continue till all wedges are done. Cook 25-30 minutes giving the wedges a bit of a turn half way through.
I enjoyed eating these dipped in a good beef gravy -- you can use ketchup or whatever!
Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
Mix cornmeal with remaining water in a small bowl.
Add cornmeal mixture slowly to boiling water, stirring constantly.
Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
large bowl combine the cornmeal and salt.
Heat the
In a shallow dish, combine cornmeal and paprika; add salt and
n separate shallow bowl, mix cornmeal, flour, seasonings, salt and pepper
Preheat oven to 350*F. Coat a 9-inch by 13-inch baking pan with cooking spray.
Thoroughly mix eggs, milk and cornmeal. Stir in any additions.
Pour mixture into pan and bake for 45 minutes -1 hour or until set in the center and brown on top.
Cooks note: Add whatever cheese, veggies, spices or herbs that you want, not limited to those I've listed, but keep the egg to milk ratio the same. Within reason, you can use more or less cornmeal depending on how firm you want the \"crust\" to be.
NB - any veggies you add must be well drained!