Whole Wheat Cornmeal Molasses Banana Bread - cooking recipe

Ingredients

2 cups whole wheat flour
1 cup cornmeal
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup raisins
1 cup mashed ripe banana
1/2 cup molasses
1/4 cup honey
1 cup buttermilk

Preparation

Preheat oven to 350 degrees.
Combine flour, cornmeal, baking powder, baking soda, and salt. Mix in raisins.
In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk. Add this mixture to the dry ingredients and stir only enough to blend.
Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.