Pap (Potatoes And Cornmeal) - cooking recipe

Ingredients

2 -3 cups cornmeal (I use 2 cups only but you may use more if you have really large potatoes)
3 -4 cups water
3 potatoes
1 tablespoon oil
1 tablespoon salt

Preparation

Peel potatoes and dice. Put potatoes, water, salt, and oil in a pot and cook at a medium heat with the lid on until the potatoes are soft enough to mash.
Mash the potatoes in the pot. Stir in the cornmeal and cook the pap for about 15 minutes until done. It's good to use a wooden spoon to mix the pap every 5 minutes (Don't scrap the part that sticks to the pan- just leave it there and eat the soft part only).
Serve hot and enjoy the Pap with Chakalaka.