Fluffy Cornmeal Yogurt Pancakes - cooking recipe

Ingredients

1/2 cup cornmeal
1/2 cup whole wheat pastry flour
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon brown sugar
1 cup vanilla yogurt
1 egg
1 cup milk

Preparation

Mix all dry ingredients, then wisk together.
Beat egg preferably into a 2+ cup measuring cup, add yogurt.
Add enough milk (soy, cow, cream mixed with water, water, etc) to make a total of 2 1/4 cups liquid.
Stir liquid into dry ingredients just enough to mix (mash any lumps).
Pour by icecream scoop or 1/4 cup (measuring cup works well) onto a preheated 350 degree griddle.
When a few bubbles form, check by lifting an edge and if brown, flip once.
Cook for another minute or so til this side is brown also.