Crispy Cornmeal Potato Wedges - cooking recipe

Ingredients

3 medium white potatoes
2 tablespoons canola oil
3/4 cup cornmeal
1 tablespoon garlic powder
1 teaspoon black pepper

Preparation

Preheat oven to 400F.
Peel potatoes and cut in half lengthwise; cut each half into wedges. Toss wedges in a bowl with oil.
In a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.
Place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. Continue till all wedges are done. Cook 25-30 minutes giving the wedges a bit of a turn half way through.
I enjoyed eating these dipped in a good beef gravy -- you can use ketchup or whatever!