eramic dish. Rub chicken with cumin mixture. Cover with plastic wrap. Refrigerate
Heat oil in a large saucepan over medium-high heat.
Add leek and celery and cook for 3-4 minutes or until leek has softened.
Add stock, creamed corn and squash, stir to combine. Bring to the boil, reduce heat to low, simmer, stirring occasionally for about 10 minutes.
Add spinach and pepper, remove from heat, stir until spinach has wilted.
Serve immediately and enjoy!
Preheat oven 375 degrees.
Mix 1/3 cup butter and eggs in a large bowl.
In another bowl, sift flour, cornmeal, baking powder, salt, chili powder, cayenne pepper, and garlic powder.
Add flour mixture to butter mixture. Add buttermilk, creamed corn, jalapenos, green chilis, and cheese.
Place 1 tbsp butter in each 9 inch pan. and bake for 5 minutes. Take out of oven and pour batter evenly between pans.
Bake for 35 minutes or do toothpick test to see if done.
emainder to the well along with creamed corn, milk, egg, melted butter and
Lightly grease a 13\"X9\" pan.
Preheat your oven to 375 F degrees.
Beat eggs until light, then add the oil and the salt.
Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
Pour mixture into the prepared pan and place in the oven.
Bake for 35 minutes.
Add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well).
Spread butter over 1 side of each slice of bread. Spread caramelized onion over other sides. Top with cheese, creamed corn and another slice of cheese. Sandwich with another slice of bread, butter-side facing out.
Cook in a greased sandwich maker or frying pan until golden, crisp and cheese has melted.
Boil, steam or microwave potatoes until tender then drain. Transfer to a large bowl and mash until smooth.
Add corn, egg yolks, creamed corn, breadcrumbs and parsley to mashed potatoes and stir to combine. Using floured hands, shape into 12 patties. Toss patties in flour, shaking off excess.
Heat 1 tbsp butter and 1 tbsp oil in a large frying pan over medium heat. Add 4 patties to pan and cook until browned on both sides. Repeat with remaining butter, oil and patties.
Brown
ground
beef.
Put
1/2 cornbread mix in greased large casserole.\tCover
with creamed corn, then ground beef, onions, jalapenos
and
cheese.
Top with remaining cornbread mix.\tBake at 350\u00b0 for 35 to 45 minutes.
Serves 8.
Mix eggs, cornbread mix, creamed corn, kernel corn and pimentos together in a
Spray baking dish with cooking spray and pre-heat
nife, remove the kernels from corn on the cob.
Mash
Mix eggs and oil.
Fold in cornbread mix, creamed corn and cheese.
Pour mixture into casserole dish.
Pour cheese dip on top.
Bake at 400\u00b0 for approximately 30 minutes or until done.
ightly.
Add to the creamed corn and stir till it is
Make each corn bread mix according to directions on box. After you have made the corn bread mixture, add the can of creamed corn.
Stir well.
Pour on hot griddle, sprayed with Pam, and cook like pancakes.
Serve hot with butter.
Goes real well with beans and ham!
rain.
Mix corn meal, salt and soda with creamed corn, eggs and milk
In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.
Melt butter in skillet; then brown pork chops with the onion. Add creamed corn and milk in skillet.
Let simmer for 30 to 45 minutes.
Serve over mashed potatoes.
00b0F.
Season the beef with salt and pepper.
In
Melt butter in large skillet. Drain whole kernel corn and add to skillet along with creamed corn. Allow to come to a boil, then turn down and simmer. Cook down to desired consistency. It's good if you let the bottom brown some and scrape it up and stir it.
Mix Mexicorn with creamed corn.
Add remaining ingredients, except Parmesan; blend.
Pour into buttered 9 x 12-inch casserole; sprinkle with Parmesan cheese.
Preheat oven to 325\u00b0; bake until firm, about 40 to 45 minutes.
Marvelous!