Take Everywhere Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can creamed corn
2 (15 oz.) cans Mexicorn, drained
3 eggs, beaten
1/2 c. Cheddar or Swiss cheese, grated
1/4 scant c. corn meal
1/4 c. parsley, chopped
1/2 to 1 c. green onions, chopped
1/2 stick butter, melted
dash of cayenne pepper
Parmesan cheese

Preparation

Mix Mexicorn with creamed corn.
Add remaining ingredients, except Parmesan; blend.
Pour into buttered 9 x 12-inch casserole; sprinkle with Parmesan cheese.
Preheat oven to 325\u00b0; bake until firm, about 40 to 45 minutes.
Marvelous!