Creamed Corn And Potato Patties - cooking recipe

Ingredients

2 lb potatoes, peeled
1 cob corn, husk and silk removed, kernels removed
2 None large egg yolks
1 (10 oz) can creamed corn
1/2 cup fresh breadcrumbs
3 tbsp fresh flat-leaf parsley leaves, finely chopped
1/4 cup all-purpose flour
43 tbsp butter
3 tbsp vegetable oil

Preparation

Boil, steam or microwave potatoes until tender then drain. Transfer to a large bowl and mash until smooth.
Add corn, egg yolks, creamed corn, breadcrumbs and parsley to mashed potatoes and stir to combine. Using floured hands, shape into 12 patties. Toss patties in flour, shaking off excess.
Heat 1 tbsp butter and 1 tbsp oil in a large frying pan over medium heat. Add 4 patties to pan and cook until browned on both sides. Repeat with remaining butter, oil and patties.