Pork Chops And Creamed Corn - cooking recipe

Ingredients

4 boneless pork chops
1 small onion, chopped
1 large can creamed corn
1/4 c. milk
salt and pepper to taste
1 Tbsp. butter

Preparation

Melt butter in skillet; then brown pork chops with the onion. Add creamed corn and milk in skillet.
Let simmer for 30 to 45 minutes.
Serve over mashed potatoes.