nch pan.
Combine the cornbread muffin mix, eggs and milk, stir
In large bowl combine cornbread muffin mix, beaten eggs, cottage cheese, thawed broccoli, chopped onion and garlic powder. Mix well.
Add melted margarine and mix.
Pour into a 9 x 13 x 2-inch baking dish.
Bake at 400\u00b0 for 30 minutes or until golden brown.
ooking spray. (I used a muffin pan.).
In a medium
owl, stir to combine the cornbread muffin mix, eggs, milk, cream style
Blend eggs, margarine, sour cream and corn.
Add salt and muffin mix.
Pour into greased 9 x 12-inch pan.
Bake at 350\u00b0 for 45 minutes.
This is best when served hot.
Mix cornbread mix and oleo together and set aside.
Mix remaining ingredients.
Mix together cornbread mix with all ingredients and bake in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Bake cornbread mix according to package directions,
Prepare muffin mix by directions on box.
Bake and crumble in bowl when cool.
Mix remaining ingredients in bowls. Pour over crumbled bread.
Chill.
Best if prepared the day before you serve.
Cook and drain broccoli.
Add eggs, onion, cheese, and muffin mix.
Pour into greased pan.
Melt margarine and pour over mixture.
Bake for 30 minutes at 400\u00b0.
Beat eggs.
Add butter, sour cream and both corns.
Add cornbread muffin mix.
Bake at 350\u00b0 for 40 minutes or until knife inserted in center is clean.
Prepare cornbread mix according to package directions; cool. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside.
Combine tomatoes and next 3 ingredients; gently toss.
Crumble half the cornbread into a 3-quart trifle bowl or large salad bowl.
Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture; repeat layers.
Cover and chill 3 hours.
Yields 8 to 10 servings.
Mix
all well, except broccoli and cornbread.
Add rest of ingredients.
Bake 40 to 45 minutes.
Preheat oven to 350\u00b0. Mix all ingredients well. Pour cornbread mixture into a greased 8-inch pan. Bake 20 to 25 minutes or until done.
Brown meat in skillet and add onions.
Add chili powder, salt, Worcestershire and tomatoes.
Simmer 15 minutes and add beans. Pour into greased 2-quart casserole.
Mix Jiffy cornbread muffin mix according to directions on the box and add to the top of meat mixture.
Bake at 425\u00b0 for 15 to 20 minutes.
Saute seasonings; add pork sausage and cook until seasonings are tender and pork is cooked.
Add chicken and cook about 10 minutes more.
Crumble cornbread in a large bowl and mix with bread.
Add chicken mixture and mix well.
Add enough chicken broth to make mixture very moist.
It will dry out during baking. Put in a baking dish and bake at 325 degrees for about 1 hour.
Mix
broccoli,
onion,
eggs,
cottage cheese, oleo and salt. Last,
add
cornbread mix.
Bake at 400\u00b0 for 30 minutes in a greased 9 x 13 x 2-inch pan.
Combine muffin mix with sour cream, eggs and sugar.
Add remaining ingredients and bake at 350\u00b0 until browned lightly.
large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and
r 12 muffin).
In mixing bowl combine all the cornbread ingredients
ntil golden and middle of cornbread is set.
Remove and