Turquoise Room Cornbread - cooking recipe

Ingredients

Cornbread
1 (15 ounce) box cornbread mix (Krusteaz)
1/2 cup creamed corn
2/3 cup milk
3 tablespoons sour cream
3 tablespoons molasses
1 egg
1/3 cup butter (melted)
Glaze
3 tablespoons mesquite syrup
3 tablespoons honey
3 tablespoons butter

Preparation

Preheat oven to 375 degrees F.
Spray baking pan with non-stick cooking spray. (one 8 x 8 or 12 muffin).
In mixing bowl combine all the cornbread ingredients and mix well, scraping the sides of the bowl carefully.
Bake Time:
8 x 8 x 2 baking pan = 22 - 26 minutes, or until golden brown.
Standard muffin pan = 14 - 16 minutes, or until golden brown.
While cornbread is baking, in a small pan mix together the syrup, honey and butter and heat until butter is melted and thoroughly combined.
Remove cornbread from oven, with a toothpick poke holes in the top and drizzle the glaze over the top.
Cool before serving.