Broccoli Cornbread - cooking recipe

Ingredients
    1 (8 1/2 oz.) pkg. cornbread/muffin mix
    1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
    4 eggs, beaten
    1 c. (4 oz.) shredded Cheddar cheese or 3/4 c. cottage cheese
    1 small onion, chopped
    1/4 c. butter or margarine, melted
Preparation
    Preheat oven to 350\u00b0. Mix all ingredients well. Pour cornbread mixture into a greased 8-inch pan. Bake 20 to 25 minutes or until done.

Leave a comment