Insert skewers into frankfurters and dust with flour; set aside.
To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.
arge bowl, combine 2 cups flour, corn flour, sugar, yeast and salt. In
Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.
Whisk milk, polenta, butter, corn flour, egg whites, and baking soda
In skillet, brown the beef with the onion and other ingredients.
Add 1 cup of water (cold) with 3 tablespoons corn flour; when it is cooked, spread into a Pyrex pie dish.
For topping, boil the corn for 5 minutes, then drain and mash in a food processor.
Spread mashed corn over the top of the meal. Bake in oven at 350\u00b0 for 40 minutes or until a crust forms on the top.
Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
Add milk, beaten eggs, and vanilla and stir well.
Arrange slices of butter on top.
Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.
Place the Flour, butter, 100g of sugar, lemon
Mix corn, flour, sugar and salt together.
Combine well beaten eggs, melted margarine or butter and milk.
Mix with corn mixture. Pour into greased baking dish.
Bake at 350\u00b0 for 1 hour.
Stir from bottom 2 or 3 times during the first 30 minutes of baking time.
It's creamy and delicious and doesn't fall on its face as soon as it comes from the oven.
You can double recipe without fear of mishap.
Serves 6 to 8.
N THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP-FRIED
Mix corn, flour, sugar and salt together.
Combine well-beaten eggs, melted butter and milk.
Mix with corn mixture.
Pour into a greased baking dish.
Bake at 350\u00b0 for one hour.
Stir from the bottom two or three times during the first 30 minutes of baking time.
Double the recipe for a crowd.
Combine 1/2 c sugar, flour, and salt in top pan
Use fresh or canned whole corn.
Combine all of the dry ingredients and add the milk.
Add this to the lightly beaten eggs.
Add melted butter and the corn.
Turn into a buttered casserole and bake 30 to 40 minutes at 325\u00b0.
Serves 6.
1/2 cup of the corn kernels, the milk, and the
Preheat oven to 350\u00b0F.
Butter a 1 1/2-quart baking dish.
In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
Pour the mixture into the baking dish and sprinkle with nutmeg.
Bake in the center of the oven until the center of the pudding is just set, about 45 minute.
ot bath.
Combine the corn, flour, Splenda, salt and pepper in
f water.
Combine the corn, flour, sugar, salt and pepper in
br>Cut kernels from corn cobs. Combine corn, flour and cheese in a
Drain corn and pour into a 2-quart microwave greased dish. Add flour and sugar.
In empty can, beat eggs and pour milk to fill can.
Mix with corn, flour and sugar.
Cover and microwave on 70% for 9 minutes.
Stir and cook, uncovered, on 70% for 6 to 7 minutes.
Let stand for 5 minutes.
Beat together corn and eggs with a little
owl with the grated corn. Stir in the flour, cornstarch, eggs, salt