Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn
2 Tbsp. sugar
4 Tbsp. flour
2 eggs
milk (fill empty corn can)

Preparation

Drain corn and pour into a 2-quart microwave greased dish. Add flour and sugar.
In empty can, beat eggs and pour milk to fill can.
Mix with corn, flour and sugar.
Cover and microwave on 70% for 9 minutes.
Stir and cook, uncovered, on 70% for 6 to 7 minutes.
Let stand for 5 minutes.