Fresh Corn Pudding - cooking recipe

Ingredients

2 c. corn (best with fresh corn, but can use frozen or canned)
4 Tbsp. self-rising flour
1 Tbsp. margarine
2 well beaten eggs
2 tsp. sugar
1 tsp. salt
2 c. milk (canned best)

Preparation

Mix corn, flour, sugar and salt together.
Combine well beaten eggs, melted margarine or butter and milk.
Mix with corn mixture. Pour into greased baking dish.
Bake at 350\u00b0 for 1 hour.
Stir from bottom 2 or 3 times during the first 30 minutes of baking time.
It's creamy and delicious and doesn't fall on its face as soon as it comes from the oven.
You can double recipe without fear of mishap.
Serves 6 to 8.