o celery/onion mixture and mix all together. Set aside 1
Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
Prepare corn muffin mix according to directions except with milk instead of water. Pour batter into mini-muffin pan with 24 cups. Fill to 3/4 full. Cut each wiener into 4 bite size pieces. Place one piece in each filled muffin cup. Bake at 375\u00b0 for about 15 minutes.
Preheat overn to 400 degrees and grease a muffin tin or line with paper muffin cups.combine corn muffin mix, brown sugar, eggs, hot sauce and milk and stir until combined then stir in hot dogs. Fill greased or lined cups 3/4 full. Bake for 14-18 minutes or until golden brown. Serve immediately or refrigerate.
Preheat oven to 400\u00b0.
Prepare Corn muffin mix with egg and milk. Stir until moistened.
Stir in corn kernels and sliced hot dogs.
Spoon mixture into greased muffin tins 2/3 full. Sprinkle cheese on top of muffins.
Bake 20 minutes, or until toothpick inserted in middle comes out clean.
Mix all ingredients except Jiffy mix.
Mix well, then add dry corn bread mix.
Stir.
Pour into buttered casserole dish. Bake at 350\u00b0 for 50 minutes.
engthwise. Then cut each hot dog strip into 4 pieces.
Prepare the corn muffin batter as directed on the box.
Chop the hot dogs into bite-size pieces.
Mix in the hot dog pieces into the batter.
Pour batter into a greased muffin tin.
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Eat plain or with ketchup.
Enjoy!
Note: You can add more of less hot dog, depending on your own tastes :).
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
CORN DOG DIRECTIONS.
In a large bowl, combine flour, sugar, corn meal,baking
In a large bowl, combine the corn muffin mix, melted butter, eggs, and the salt. Whisk the mix well until smooth and combined.
Dip the hot dogs into the batter and cover a good amount of batter around the hot dog. Lay them onto a large baking sheet. Bake at 375 degrees for about 25 minutes or the batter is golden brown.
If desired, stick a wooden skewer in one end of the corn dog to help feel like eating it off the stick! Enjoy!
( Prep. ).
1. Cut the frankfurters in half.
2. Insert wooden sticks into frankfurters.
3. Coat \"Shredded Hash Browns\" lightly with pancake mix.
4. Heat vegetable oil for frying.
( Cook ).
1. Mix and stir 1 cup Pancake mix and 1/2cup water.
2. Roll the frankfurters in batter.
3. Attach the coated \"Shredded Hash Browns\" around the frankfurters.
4. Fry corn dogs until lightly browned, about 2~3minutes.
* Enjoy \" Simply Hash Potato -Corn Dog\".
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Heat oven to 375 degrees F.
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
In a large mixing bowl, mix well the 2 cans of corn, margarine (melted) and the corn bread mix (dry).
Stir in approximately 3/4 of the sour cream.
Mix well.
Brown hamburger and onion together.
Add Worcestershire sauce, chili powder and tomatoes.
Simmer all together for 15 minutes. Add baked beans.
Mix together and put into baking dish.
Mix corn muffin mix according to directions on box.
Put over top of bean mixture and bake according to muffin mix recipe.
If multiplying this recipe, cut down on chili powder.
In large bowl, mix together butter, sour cream and egg.
Stir in cans of corn and corn muffin mix.
Spoon mixture into buttered 2-quart casserole dish.
Bake in preheated 375-degree oven, about 45 minutes.
Remove from oven, add cheese, stir well.
Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.
Combine corn bread mix and brown sugar.
Combine eggs and milk; stir into dry ingredients until moistened.
Stir in corn and hot dogs.
Fill paper-lined muffin cups three-fourths full.
Bake at 400\u00b0 for 15 to 18 minutes or until golden brown.
Serve immediately or refrigerate.
In a bowl, mix corns, sour cream, corn bread mix and melted margarine.
Pour into a greased 8 x 8 x 2-inch pan.
Bake at 350\u00b0 for 50 minutes.
Combine 1 1/2 cups corn, eggs, and next 3 ingredients