Corn Dog Muffins - cooking recipe

Ingredients

2 (8 1/2 oz.) pkg. corn bread/muffin mix
2 Tbsp. brown sugar
2 eggs
1 c. milk
1 (11 oz.) can whole kernel corn, drained
5 hot dogs, chopped

Preparation

Combine corn bread mix and brown sugar.
Combine eggs and milk; stir into dry ingredients until moistened.
Stir in corn and hot dogs.
Fill paper-lined muffin cups three-fourths full.
Bake at 400\u00b0 for 15 to 18 minutes or until golden brown.
Serve immediately or refrigerate.