Corn Dog Muffins - cooking recipe

Ingredients

2 (8 1/2 ounce) packages corn muffin mix
2 tablespoons brown sugar
2 eggs
1 cup milk
5 hot dogs, chopped
1/4 teaspoon hot sauce

Preparation

Preheat overn to 400 degrees and grease a muffin tin or line with paper muffin cups.combine corn muffin mix, brown sugar, eggs, hot sauce and milk and stir until combined then stir in hot dogs. Fill greased or lined cups 3/4 full. Bake for 14-18 minutes or until golden brown. Serve immediately or refrigerate.