Corn Dog Muffins - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
1/3 cup milk
1/2 cup corn kernel (frozen or fresh)
4 soy hot dogs, sliced thinly
1/2 cup sharp cheddar cheese, grated

Preparation

Preheat oven to 400\u00b0.
Prepare Corn muffin mix with egg and milk. Stir until moistened.
Stir in corn kernels and sliced hot dogs.
Spoon mixture into greased muffin tins 2/3 full. Sprinkle cheese on top of muffins.
Bake 20 minutes, or until toothpick inserted in middle comes out clean.