Combine soup, mayonnaise, cheese, pimento and lemon juice.
Put broccoli in a casserole and top with half the corn chips.
Pour cheese mixture over and then top with other half the corn chips.
Bake at 350 for 35 minutes.
Mound about 1 teaspoon bean dip or bean mixture on each tortilla corn chip.
Top with 1/8-inch thick slice of cheese to cover bean dip.
Place 8 to 12 pieces in circle on paper plate or small pottery plate, leaving center space open.
Microwave at High 1/4 to 1/2 minute, until cheese is melted.
lace each meatball in a corn chip scoop. Drizzle with queso, and
ater.
Add the chopped corn kernels to the masa mixture
Take 4 tablespoons shortening and melt in skillet.
Then add chopped onions and 1 pound ground beef.
Cook until meat loses red color.
Then add 36 Dorito corn chips, 1 cup grated cheese, 1 can enchilada sauce, 2 cans tomato sauce and 1 tomato sauce can of water.
Add salt and pepper to taste and 1 tablespoons comino spice.
Pour into baking dish (8 x 12-inch), greased.
Top all ingredients with grated cheese (1 cup) and 1 cup Frito corn chip crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.
Brown ground beef in skillet with onion.
Add chili and tomato soup.
Simmer until well blended.
Line a casserole dish with corn chips.
Pour beef mixture over them.
Top with corn chip crumbs and then cheese.
Bake at 400\u00b0 until the cheese melts.
ring 300 grams of raw corn kernels and 300 grams of
olden brown.
Serve with corn chip scoops, bell pepper strips, and
Dip chicken in butter.
Then roll in corn chip crumbs.
Put on rack in pan.
Bake at 350\u00b0 for 50 minutes.
or 45 minutes. Sprinkle with corn chips and remaining cheese. return
hredded chicken, cheese, black beans, corn and lime juice and season
Cook hamburger and onion, then add tomatoes, Worcestershire, chili powder and salt.
Simmer for 15 minutes.
Add beans.
Put into greased pan and put corn bread batter (your own recipe or mix) on top.
Bake at 425\u00b0 for 20 minutes.
Mix all ingredients except chips in a bowl with lid.
Store in refrigerate overnight, then 30 minutes before serving, add the corn chips and stir to mix well.
In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
Right before serving, add the dressing and corn chips and toss until evenly coated.
emperature, topped with corn relish (recipe follows).
Corn Salsa:.
Heat 2
Mix the beans and Tabasco sauce together.
Place a teaspoon of the bean mixture on each corn chip.
Sprinkle the cheese over top and cook under a hot grill (broiler) for 1-2 minutes until cheese is melted and golden.
Brown ground beef in vegetable oil.
Add chopped onion, garlic powder, taco seasoning, salt, tomato sauce and tomato paste. Simmer about 10 minutes.
Add diced chilies and olives.
Layer 1/2 meat mixture in greased 9 x 12-inch pan, followed by half the corn chips.
Cover with the cheese, then remaining meat mixture. Spread 2 cups sour cream and cover with remaining corn chips.
Bake 30 minutes at 350\u00b0.
Serve with salsa, if desired.
Serves 12.
Place a layer of corn chips in bottom of buttered casserole. Spread half the chili, onion and cheese over the corn chips. Repeat with remaining ingredients.
Bake at 350\u00b0 to 375\u00b0 for 25 minutes.
Makes 6 servings.
Brown meat and chopped onion in melted shortening.
Add seasoning and tomatoes.
Cover and simmer over low heat for 15 minutes, then add kidney beans.
Pour meat mixture into a greased 1 or 1 1/2-quart casserole.
Top with corn bread mixture, spreading with a wet knife.
Bake in hot oven (425\u00b0) for 20 minutes.
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.