pre heat microwave at 180 degrees celcius.
place all ingredients except milk and butter in a plate.
add melted butter and milk and to make a dough.
flatten the dough with palms and give a shape to the cookies.
place all the cookies in microwave on convection mode for 10 minutes at 180 degrees celcius.
let the cookies cool down and then store them in jar.
In a 3-quart dish add oil and onion.
Cook 4 minutes in microwave.
Add shallots and everything else except meat and rice. Cook for 3 minutes in microwave until water boils.
Add rice and meat and cook covered in microwave at 50% power for 12 minutes. Stir.
Put back in microwave at 50% power for 12 minutes.
Let stand for 8 to 10 minutes before serving.
Cut potatoes lengthwise to wedges and leave rind on.
Put potatoes in microwave-safe dish; add onions.
Sparsely add salt; brush on both margarine and browning spray.
Microwave about 8 1/2 minutes on High.
(If you do it right, you'll go back and make a second batch before you finish eating.)
Preheat oven to 275 degrees. In a large mixing bowl with
archment makes all the difference in how these cook! I only
Pour popped corn into a large brown grocery bag.
Combine sugar, butter, corn syrup and salt in 2 quart Ultra-21 dish. Bring to a boil in microwave (takes approximately 2 minutes). Reset microwave and boil for 2 minutes more.
Melt margarine in 1 1/2-quart round casserole dish.
Stir in squash, beaten egg, pepper, onion and bread crumbs.
Cook in microwave on Medium to High 6 to 7 minutes.
Sprinkle grated cheese over top.
Cook approximately one more minute until cheese melts.
Yield:
4 servings.
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
o toast coconut: Spread coconut in even layer on baking sheet
1. In a large bowl, with a
Beat until combined.
Beat in lime juice and egg.
b>in the refrigerator. QUICK OPTION: In a 1.5 cup or larger microwave
>Cookies:
Pre-heat oven to 350 degrees F and plug in
Preheat oven to 375\u00b0F In a bowl, mix flour and
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
nd microwave crust as directed; set aside.
Place cream cheese in
For the kabocha, cut it in half horizontally then slice thinly
alf of the remaining crushed cookies in the bottom of prepared pan
side.
Place remaining 12 cookies in food processor; process until fine
50 degrees and melt banana in microwave at high for 2 1