Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
e for these, the darker and more like Oreos your cookies will
ood color to tint the cookies yellow. Gel-paste food color
Mix flour and soda, also sweetener if using dry sweetener. Add beaten eggs, then rest of ingredients. Bake at 350\u00b0 for 15 minutes. Cookies will be soft.
Boil raisins and prunes or dates in water for 3 minutes, then cool.
Add vegetable shortening; cool completely.
Add eggs and remaining ingredients; mix well together.
Chill cookie dough for 1 hour.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake for 10 to 12 minutes at 350\u00b0.
Makes 4 dozen cookies.
/4 inch thick. Cut cookies with a 1/2 inch
n plastic wrap and chill for 30 mins.
Preheat oven
Cream the margarine, shortening and brown Sugar Twin.
Add applesauce, eggs and vanilla. Add other ingredients.
Stir in oats, raisins and nuts.
Drop by teaspoons.
Flatten with fork. Bake at 350\u00b0 for 10 minutes.
Makes 5 dozen.
Stir together the dry ingredients.
Cream butter.
Add sugar substitute, vanilla and egg, blending well.
Stir in chocolate pieces.
Drop by level teaspoonfuls onto a lightly greased baking sheet.
Bake in preheated oven at 375\u00b0 for eight to ten minutes. Yields 3 dozen.
Combine sugar substitute with orange juice and vanilla.
Cream butter.
Sift dry ingredients together and combine with butter and liquid.
Knead in the coconut.
Shape dough into roll.
Wrap in waxed paper.
Chill until firm.
Cut into slices 1/8-inch thick and place on cookie sheet.
Bake in preheated 400\u00b0 oven about 10 minutes or until brown around edges.
Makes 30 cookies.
Sift together flour, salt and spices.
Cream butter and sweetener.\tStir
soda into applesauce; add egg.
Combine with creamed
mixture.
Gradually
add sifted ingredients, blending together
well.
Stir
in nuts and raisins.
Drop by teaspoons on lightly greased cookie sheet.
Bake at 375\u00b0 for 15 minutes or until browned lightly.
Sift flour and soda; set aside.
Over medium heat, bring water, dates, apples and raisins to boil.
Reduce heat.
Simmer 3 minutes.
Remove from heat.
Stir in margarine.
Pour into bowl. Cool slightly.
Stir in dry ingredients, oats, beaten eggs, vanilla and walnuts.
Drop by teaspoon on greased cookie sheet. Bake at 350\u00b0 for 12 to 14 minutes.
Preheat oven to 375\u00b0.
Combine butter, peanut butter and Sucaryl.
Blend well.
Add milk combined with egg and vanilla. Sift flour, baking powder and salt together.
Add to first mixture and blend.
Drop by rounded teaspoonfuls on greased cookie sheets. Flatten with fork.
Bake for 10 minutes.
Combine saccharin, orange juice and vanilla.
Cream in margarine.
Sift in flour, salt and baking powder.
Mix well. Knead in coconut.
Roll in \"tube.\"
Chill.
Slice 1/8-inch thick. Bake in 400\u00b0 oven for 10 minutes.
Wrap in plastic and chill for 30 minutes.
Roll the
Blend all together.
Drop by teaspoonful on greased cookie sheet. Bake at 375\u00b0 for 12 to 15 minutes.
repared pans.
Sprinkle the cookies heavily with confectioners' sugar, then
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Preheat oven to 375\u00b0F Lightly grease a cookie sheet.
In a mixing bowl, combine all of the ingredients and beat until well mixed. Spoon out 2 tablespoon-size mounds of dough onto the cookie sheet keeping the mounds about 2 inches apart,.
Bake the cookies for 10-13 minutes, until lightly browned on the top and bottom, Let cool.
opping over and chill again for 10-15 minutes.
Cut